NC Red Drum pan seared served over a Sweet corn and heirloom bean succotash, corn coulis, Corn broth, Carolina Gold Tomatoes, Leek ash. This was for a competition for the Got to be NC chef of the year. I was a finalist in the competition in 2021. This was a demo shot I took. We needed to have a Carolina themed entree featuring as many NC products as possible. I sourced this dish 100 % from NC products down to the oil and salt.