After 30 years in professional kitchens, I’ve handled just about every knife on the market. While there are plenty of great brands at various price points, in my experience, Shun and Wüsthof are the two most commonly found in working kitchens—and for good reason.

If you’re looking for a quality knife that holds up to heavy use, the $100 price range is a solid starting point. At this price, you get a knife that’s durable, well-balanced, and sharp enough for serious cooking—without worrying about using it too hard or damaging an expensive showpiece.

Shun Classic 8-Inch Chef’s Knife – Precision & Sharpness

The Shun Classic is a Japanese-style knife designed for razor-sharp precision. Made with VG-MAX steel and featuring a Damascus-clad blade, it holds an edge incredibly well. Its D-shaped PakkaWood handle provides a comfortable grip, and the thin, lightweight blade glides effortlessly through ingredients.

If you value sharpness, finesse, and effortless slicing, the Shun Classic is perfect for precision work—ideal for vegetables, fish, and delicate proteins where clean cuts matter.

Wüsthof Classic 8-Inch Chef’s Knife – The Reliable Workhorse

The Wüsthof Classic, on the other hand, is a German-style knife built for durability, strength, and versatility. Forged from high-carbon stainless steel, it features a full tang construction and a triple-riveted synthetic handle for a solid, well-balanced grip. Heavier than the Shun, it brings power and stability, making it ideal for chopping root vegetables, breaking down proteins, and tackling denser foods.

If you need one knife to handle everything in the kitchen, the Wüsthof Classic is a true workhorse that delivers durability and long-term reliability.

Which One is Right for You?

Having used both of these knives over the years, I can confidently say that owning both gives you the best of both worlds—the Wüsthof for power and durability, the Shun for precision and finesse. But if you’re choosing just one, it comes down to your cooking style:

• Choose the Wüsthof Classic if you want a strong, all-purpose knife that can handle heavy chopping and precise slicing.

• Choose the Shun Classic if you prefer an ultra-sharp, lightweight knife designed for finesse and precision.

If you’re just starting to invest in quality knives, the $100 range is a great place to begin—high enough to ensure durability and performance, but not so expensive that you’re afraid to actually use it. These knives are made to be worked hard, and they’ll last a lifetime with proper care.